牡蠣と肉 のらりくらり 広島駅本店

牡蠣と肉 のらりくらり 広島駅本店

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TEL 082-569-7966

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    1. HOME
    2. LUNCH
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
    • [Lunch menu] *Set meals come with rice, miso soup, and a small side dish.*Rice bowls come with miso soup and a small side dish.

      • Thick cutlet set meal

        1200 yen(Tax included)

        It takes about 10 minutes to prepare your order as it is cooked to order.

        1/10

        Thick cutlet set meal

        1200 yen(Tax included)

        It takes about 10 minutes to prepare your order as it is cooked to order.

      • [Specialty] Our proud Chicken Nanban set meal

        1000 yen(Tax included)

        1/10

        [Specialty] Our proud Chicken Nanban set meal

        1000 yen(Tax included)

      • Fried fried chicken set

        900 yen(Tax included)

        1/10

        Fried fried chicken set

        900 yen(Tax included)

      • Chicken tempura set meal

        900 yen(Tax included)

        1/10

        Chicken tempura set meal

        900 yen(Tax included)

      • Fried white fish set meal

        900 yen(Tax included)

        1/10

        Fried white fish set meal

        900 yen(Tax included)

      • Half-set meal of fried chicken and fried white fish

        1000 yen(Tax included)

        1/10

        Half-set meal of fried chicken and fried white fish

        1000 yen(Tax included)

      • [Specialty] Mapo rice bowl

        900 yen(Tax included)

        1/10

        [Specialty] Mapo rice bowl

        900 yen(Tax included)

      • Offal bowl

        1100 yen(Tax included)

        1/10

        Offal bowl

        1100 yen(Tax included)

      • pork bowl

        900 yen(Tax included)

        1/10

        pork bowl

        900 yen(Tax included)

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    牡蠣と肉 のらりくらり 広島駅本店

    かきとにくのらりくらりひろしまえきほんてん

    • Address
      広島県広島市東区光町2丁目8-3 第一今井ビル 102
    • Access
      Sanyo Shinkansen, JR Hiroshima Station North Exit (North-South Free Passage) - 8 minutes walk
    • Tel
      082-569-7966
    • Business hours
      Monday to Saturday, holidays, and the day before holidays: 11:30 to 14:00 (Last order for food is 14:00, last order for drinks is 14:00) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00)
    • Regular holiday
      Day

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